NBN EN 1139:1995
Withdrawn Standard
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NBN EN 1139:1995

Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

Summary

This European standard specifies an enzymatic method for the determination of the total content of D-isocitric acid, present either in the form of the free acid or its salts including esters and lactones in fruit and vegetable juices and related products.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 01/01/1995
Cancellation Date 04/30/1995
Page Count 13
EAN ---
ISBN ---
Weight (in grams) ---
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