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Standard
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NBN EN 12146:1996
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
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Summary
This draft European Standard specifies an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices related products.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 10/01/1996 |
| Cancellation Date | 03/31/1997 |
| Page Count | 19 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/10/1996
Withdrawn
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