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NBN EN 14481:2003
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
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Summary
This Part of this European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. Testing some foods can require modifications to the method. The method is applicable to contact situations from -20 °C to 100 °C.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 07/15/2003 |
| Cancellation Date | 11/30/2003 |
| Page Count | 17 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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