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NBN EN 16466-3:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
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Summary
This European standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterize the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar.
The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].
The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 03/22/2013 |
| Cancellation Date | 07/31/2013 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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