Active
Standard
Most Recent
NBN EN 17972:2024
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
Preview
Summary
This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 11/07/2024 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
07/11/2024
Active
Most Recent