Active
Standard
Most Recent
NBN EN 203-2-10:2007
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Preview
Summary
This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills.
It also sets out the technique used in the tests that check the characteristics.
It also sets out the technique used in the tests that check the characteristics.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 09/12/2007 |
| Cancellation Date | 12/31/2008 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
12/09/2007
Active
Most Recent