Active
Standard
Most Recent
NBN EN 203-2-7:2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Preview
Summary
Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 03/28/2014 |
| Cancellation Date | 09/30/2014 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
28/03/2014
Active
Most Recent
