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NBN EN 4855-02:2025
Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
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Summary
This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 12/11/2025 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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11/12/2025
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