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NBN EN ISO 16000-19:2014
Indoor air - Part 19: Sampling strategy for moulds (ISO 16000-19:2012)
Summary
ISO 16000-19:2012 describes the measurement strategy for the detection of fungi in indoor environments.
ISO 16000-19:2012 describes suitable sampling and analysis methods together with a description of the applicability and the interpretation of the measurement results to maximize the comparability of the measured data obtained for a given measurement objective. It does not include details on recording building characteristics or field inspections by qualified professionals which have to take place prior to any microbiological measurement.
ISO 16000-19:2012 is not applicable to a detailed description of the building physics- and building-engineering-related procedures applicable to field inspections. The methods and procedures presented do not allow quantitative exposure assessment with regard to the room occupants.
The application of ISO 16000-19:2012 presupposes the knowledge of ISO 16000-1.
ISO 16000-19:2012 describes suitable sampling and analysis methods together with a description of the applicability and the interpretation of the measurement results to maximize the comparability of the measured data obtained for a given measurement objective. It does not include details on recording building characteristics or field inspections by qualified professionals which have to take place prior to any microbiological measurement.
ISO 16000-19:2012 is not applicable to a detailed description of the building physics- and building-engineering-related procedures applicable to field inspections. The methods and procedures presented do not allow quantitative exposure assessment with regard to the room occupants.
The application of ISO 16000-19:2012 presupposes the knowledge of ISO 16000-1.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 11/28/2014 |
| Cancellation Date | 04/30/2015 |
| Page Count | 44 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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28/11/2014
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