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NBN EN ISO 16140-3:2021/A1:2025
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)
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Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 08/28/2025 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
