Superseded
Standard
Historical
NBN EN ISO 18862:2019
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
Preview
Summary
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 µg/kg to 612,1 µg/kg.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 11/28/2019 |
| Cancellation Date | 04/30/2020 |
| Page Count | 31 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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