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NBN EN ISO 21872-1:2017/A1:2023
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
Summary
Directives : Not yet available in DB
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 03/07/2023 |
| Cancellation Date | 09/30/2023 |
| Page Count | 15 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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23/08/2017
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