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NBN EN ISO 4833-1:2013/A1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
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Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 01/15/2022 |
| Cancellation Date | 07/31/2022 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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