NBN EN ISO 6579-1:2017/A1:2020
Active Standard amendment
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NBN EN ISO 6579-1:2017/A1:2020

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)

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Publisher Bureau de Normalisation Belge (NBN)
Publication Date 04/29/2020
Cancellation Date 09/30/2020
Page Count 19
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