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NBN ISO 18566-1:2021
Building environment design — Design, test methods and control of hydronic radiant heating and cooling panel systems — Part 1: Vocabulary, symbols, technical specifications and requirements
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Summary
This document specifies the design, test conditions and methods for the determination of the cooling
and heating capacity and control of radiant heating and cooling panels with an open air gap. This
document applies to all types of prefabricated radiant panels that are part of the room periphery such
as ceiling, walls and floor.
This document is applicable to water-based heating and cooling panel systems (free hanging) in
residential, commercial and industrial buildings. The methods apply to systems mounted to the wall,
floor or ceiling construction with an open air gap.
This document does not cover panels embedded into ceiling, wall or floor structures and hybrid
(combined thermal radiation and forced-convection) ceiling panels.
This document specifies the definition, symbols, comfort criteria, technical specifications and
requirements of ceiling mounted radiant panels.
and heating capacity and control of radiant heating and cooling panels with an open air gap. This
document applies to all types of prefabricated radiant panels that are part of the room periphery such
as ceiling, walls and floor.
This document is applicable to water-based heating and cooling panel systems (free hanging) in
residential, commercial and industrial buildings. The methods apply to systems mounted to the wall,
floor or ceiling construction with an open air gap.
This document does not cover panels embedded into ceiling, wall or floor structures and hybrid
(combined thermal radiation and forced-convection) ceiling panels.
This document specifies the definition, symbols, comfort criteria, technical specifications and
requirements of ceiling mounted radiant panels.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 05/26/2021 |
| Page Count | 36 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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