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NBN ISO 18828-4:2021
Industrial automation systems and integration — Standardized procedures for production systems engineering — Part 4: Key performance indicators (KPIs) in production planning processes
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Summary
This document specifies a set of key performance indicators in production planning, which allow
comparison and monitoring of the production planning process in a standardized framework.
As a first step, the utilization of the KPIs is elaborated in order to organize the indicators in a multi-level
system taking different ranges of the planning process into account. This development of a multi-level
system represents the core of this document. The scope of the planning processes discussed in this
document is limited to production planning for products in series production. Only tasks carried out
within the production planning process are considered in this approach.
All key indicators presented are recommendations and can also be used in accordance with the general
validity of the reference process from ISO 18828-2 and relate to the content described in this document.
comparison and monitoring of the production planning process in a standardized framework.
As a first step, the utilization of the KPIs is elaborated in order to organize the indicators in a multi-level
system taking different ranges of the planning process into account. This development of a multi-level
system represents the core of this document. The scope of the planning processes discussed in this
document is limited to production planning for products in series production. Only tasks carried out
within the production planning process are considered in this approach.
All key indicators presented are recommendations and can also be used in accordance with the general
validity of the reference process from ISO 18828-2 and relate to the content described in this document.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 06/09/2021 |
| Page Count | 2 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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