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NBN ISO 19599:2026
Operating procedures of chicken slaughtering
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Summary
This document specifies the operating procedures for chicken slaughtering.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 02/17/2026 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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