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NBN ISO 20283-5:2021
Mechanical vibration — Measurement of vibration on ships — Part 5: Guidelines for measurement, evaluation and reporting of vibration with regard to habitability on passenger and merchant ships
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Summary
This document gives guidelines for the measurement, evaluation and reporting of vibration with regard
to habitability for all persons on-board passenger and merchant ships, especially for crew. Overall
frequency-weighted r.m.s. vibration values in the frequency range 1 Hz to 80 Hz are given as guideline
values for different areas on ships.
This document is applicable to passenger and merchant ships with intended voyages of 24 h or more.
This document specifies requirements for the instrumentation and the procedure of measurement in
normally occupied spaces. It also contains analysis specifications and guidelines for the evaluation of
ship vibration with respect to habitability.
The evaluation of low-frequency ship motion which can result in motion sickness is covered by
ISO 2631-1. For the evaluation of the global structural vibration of a ship, however, see ISO 20283-2.
to habitability for all persons on-board passenger and merchant ships, especially for crew. Overall
frequency-weighted r.m.s. vibration values in the frequency range 1 Hz to 80 Hz are given as guideline
values for different areas on ships.
This document is applicable to passenger and merchant ships with intended voyages of 24 h or more.
This document specifies requirements for the instrumentation and the procedure of measurement in
normally occupied spaces. It also contains analysis specifications and guidelines for the evaluation of
ship vibration with respect to habitability.
The evaluation of low-frequency ship motion which can result in motion sickness is covered by
ISO 2631-1. For the evaluation of the global structural vibration of a ship, however, see ISO 20283-2.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 06/08/2021 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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