Superseded Standard
Historical

NBN ISO/TS 22002-1:2014

Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)

Summary

Directives : Not yet available in DB

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 12/17/2014
Page Count 16
EAN ---
ISBN ---
Weight (in grams) ---
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