Superseded
Standard
Historical
NF EN 203-2-1, D32-725-2-1 (12/2021)
Gas heated catering equipment - Part 2-1 : specific requirements - Open burners and wok burners
Preview
Summary
DI 2009/142/CE 30/11/2009 Directive concernant les appareils à gaz - (version codifiée) - (Texte présentant de l'intérêt pour l'EEE)
Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 12/01/2021 |
| Release Date | 12/01/2021 |
| Cancellation Date | 02/01/2023 |
| Page Count | 26 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
Previous versions
01/12/2023
Active
, Under review
Most Recent
01/12/2021
Superseded
Historical