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NF EN ISO 23662, V00-400 (01/2024)
Définitions et critères techniques pour denrées alimentaires et ingrédients de denrées alimentaires adaptés à l'alimentation des végétariens ou des végétaliens, ainsi que pour l'étiquetage et les allégations
Automatic translation from French :
Definitions and technical criteria for foods and food ingredients suitable for the diet of vegetarians or vegans, as well as for labeling and claims
Automatic translation from French :
Definitions and technical criteria for foods and food ingredients suitable for the diet of vegetarians or vegans, as well as for labeling and claims
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Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 01/01/2024 |
| Release Date | 01/01/2024 |
| Page Count | 20 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
