NF EN ISO 23953-2, D74-005-2 (12/2023)

This document defines the requirements for the performance of refrigerated sales units used for the sale and display of foodstuffs and the construction characteristics impacting the performance. It specifies the conditions and methods of testing to verify that these requirements have been met, as well as the classification of furniture, its marking and the list of characteristics to be declared by the manufacturer. This document does not apply to refrigerated vending machines, refrigerated drinks vending cabinets covered by ISO 22044, ice cream freezers covered by ISO 22043. It also does not apply to cabinets intended storage or furniture intended for use, for example, in catering or other applications than retail. This document does not cover health and safety aspects and ergonomic principles. This document is not intended to specify the storage temperature of foodstuffs.
(Automatic translation from French)