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NF ISO 16657, V09-111 (06/2023)
Analyse sensorielle - Appareillage - Verre pour la dégustation de l'huile d'olive
Automatic translation from French :
Sensory analysis - Equipment - Glass for tasting olive oil
Automatic translation from French :
Sensory analysis - Equipment - Glass for tasting olive oil
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Summary
This document describes the characteristics of glass intended for the sensory analysis of the organoleptic properties of odor, flavor and flavor of virgin olive oils with a view to their classification. Glass is not used to analyze the color or texture of olive oils. In addition, this document describes a suitable heating device necessary for obtaining and maintaining the adequate temperature for this analysis.
(Automatic translation from French)
(Automatic translation from French)
Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 06/01/2023 |
| Release Date | 06/01/2023 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
01/12/2006
Superseded
Historical
Previous versions
01/12/2006
Superseded
Historical