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NF ISO 22935-2, V04-029-2 (06/2023)
Lait et produits laitiers - Analyse sensorielle - Partie 2 : méthodes pour l'évaluation sensorielle
Automatic translation from French :
Milk and dairy products - Sensory analysis - Part 2: methods for sensory evaluation
Automatic translation from French :
Milk and dairy products - Sensory analysis - Part 2: methods for sensory evaluation
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Summary
This document specifies recommended methods for the specific sensory evaluation of milk and milk products. It specifies criteria for sampling, preparation and evaluation of samples. This document is applicable in conjunction with the sensory evaluation methodologies set out in ISO 22935-1|IDF 99-1 as well as the sensory evaluation methodologies described in other ISO or IDF documents relating to products and situations specific. Annex A provides international tables of common attributes, including terms in the official ISO languages English and French, as well as equivalent terms in German and Spanish.
(Automatic translation from French)
(Automatic translation from French)
Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 06/01/2023 |
| Release Date | 06/01/2023 |
| Page Count | 34 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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