Superseded
Standard
Historical
NF V08-401 (12/1976)
Microbiologie alimentaire - Conserves de pH supérieur ou égal à 4,5 - Contrôle de la stabilité.
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No description.
Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 12/01/1976 |
| Release Date | 12/01/1976 |
| Cancellation Date | 09/01/2024 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/10/1997
Active
, Reaffirmed
Most Recent
01/12/1976
Superseded
Historical