Withdrawn
Standard
Most Recent
NF V59-107 (03/1984)
Gélatine alimentaire - Recherche des spores de {Clostridium} {perfringens} - Technique du nombre le plus probable après incubation à 46 degrés Celsius
Preview
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Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 03/01/1984 |
| Release Date | 03/01/1984 |
| Cancellation Date | 09/01/2024 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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