PAS 221:2013
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PAS 221:2013

Prerequisite programmes for food safety in food retail. Specification

Summary

Safety measures;Catering;Commerce;Consumer-supplier relations;Retailing;Management;Physical distribution management;Quality auditing;Agriculture;Food products;Food manufacturing processes;Food control;Quality management;Packaging;Food industry

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 02/13/2013
Page Count 26
Themes Food industry
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