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PAS 224:2020
100% plant-based foods. Characteristics and composition. Code of practice
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Summary
Food;Plants;Composition;Manufacturing;Fit for human consumption (food)
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/31/2020 |
| Page Count | 12 |
| Themes | Fit for human consumption (food) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/12/2020
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