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Specification
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PAS 85:2000
A quality management system to ensure the integrity and traceability of primary products in the agri-food chain
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Summary
Quality assurance systems;Raw materials;Food technology;Animal welfare;Food manufacturing processes;Food products;Contaminants;Food fit for human consumption;Management;Agricultural products;Quality management;Agriculture;Genetically modified organisms;Quality assurance
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/15/2000 |
| Cancellation Date | 10/12/2021 |
| Page Count | 18 |
| Themes | Quality assurance |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
15/07/2000
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