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PD CEN ISO/TS 17919:2013
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
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Summary
Hygiene;Microorganisms;Laboratory equipment;Sterilization (hygiene);Count methods (microbiology);Food products;Test specimens;Microbiological analysis;Occupational safety;Laboratory testing;Laboratory techniques;Confidence limits;Laboratories;Food technology;Statistical methods of analysis;Animal feed;Decontamination;Culture techniques;Personal hygiene;Mathematical calculations;Test equipment
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/2013 |
| Page Count | 58 |
| Themes | Test equipment |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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