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PD CEN ISO/TS 18867:2015

Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

Summary

Animal feed;Microbiological analysis;Biological analysis and testing;Bacteria;Microbiology;Meat;Food products;Food testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 03/31/2016
Page Count 42
Themes Food testing
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