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PD CEN ISO/TS 18867:2015
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
Summary
Animal feed;Microbiological analysis;Biological analysis and testing;Bacteria;Microbiology;Meat;Food products;Food testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/31/2016 |
| Page Count | 42 |
| Themes | Food testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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