PD CEN/TS 16621:2014
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PD CEN/TS 16621:2014

Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

Summary

Determination of content;Fluorescence;Liquid chromatography;Analysis;Performance;Chromatography;Food testing;Food products

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 04/30/2014
Page Count 28
Themes Food products
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