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PD CEN/TS 16731:2014
Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
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Summary
Food testing;Selection;Chemical analysis and testing;Food products;Sampling methods;Trace element analysis;Performance;Determination of content;Specimen preparation
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/2014 |
| Page Count | 16 |
| Themes | Specimen preparation |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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