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PD ISO 22000:2018 Handbook
Food safety management systems. A practical guide
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Summary
Quality auditing;Packaging;Safety measures;Management;Catering;Quality management;Agriculture;Retailing;Consumer-supplier relations;Food products;Physical distribution management;Food control;Food manufacturing processes;Commerce;Food industry
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/12/2021 |
| Page Count | 78 |
| Themes | Food industry |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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12/05/2021
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