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PD ISO/TS 21569-2:2021
Molecular biomarker analysis. Methods of analysis for the detection genetically modified organisms and derived products Construct-specific real-time PCR method event FP967 in linseed
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Summary
Reproducibility;Contaminant determination (food);Food products;Genetically modified organisms;Test equipment;Chemical analysis and testing;Qualitative analysis;Food testing;Deoxyribonucleic acid;Biochemical methods of analysis;Nucleic acids
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/04/2021 |
| Page Count | 18 |
| Themes | Nucleic acids |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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