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PD ISO/TS 21872-2:2020
Microbiology of the food chain. Horizontal method for determination Vibrio spp. Enumeration total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
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Summary
Pathogens;Bacteria;Food testing;Microbiology;Vibrio;Biological analysis and testing;Food products;Animal feed;Enterobacteriaceae;Biochemical methods of analysis;Microbiological analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/28/2020 |
| Page Count | 36 |
| Themes | Microbiological analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
