Superseded
Specification
Historical
PD ISO/TS 22002-2:2013
Prerequisite programmes on food safety Catering
Preview
Summary
Quality management;Consumer-supplier relations;Food products;Packaging;Food control;Agriculture;Commerce;Food manufacturing processes;Physical distribution management;Management;Catering;Retailing;Food industry;Safety measures;Quality auditing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/28/2013 |
| Cancellation Date | 07/31/2025 |
| Page Count | 28 |
| Themes | Quality auditing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
28/02/2013
Superseded
Historical