PD ISO/TS 22002-5:2019
Superseded Specification
Historical

PD ISO/TS 22002-5:2019

Prerequisite programmes on food safety Transport and storage

Summary

Food;Food poisoning;Fit for human consumption (food);Food-contacting materials;Food control;Food packages;Food processes;Food technology;Food waste disposal units;Sterilization (hygiene);Personal hygiene

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 10/08/2019
Cancellation Date 07/31/2025
Page Count 24
Themes Personal hygiene
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