Superseded Specification
Historical

PD ISO/TS 22003:2013

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Summary

Agriculture;Food products;Quality auditing;Safety measures;Food manufacturing processes;Commerce;Food industry;Packaging;Consumer-supplier relations;Catering;Physical distribution management;Quality management;Food control;Retailing;Management

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 12/31/2013
Cancellation Date 08/30/2022
Page Count 38
Themes Management
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No products.