Superseded
Standard
Historical
UNE 155001-5:2000
Vegetables for fresh comsumption. Controlled production: Part 5: Green beans.
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 12/28/2000 |
| Cancellation Date | 10/13/2005 |
| Page Count | 20 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
22/07/1998
Superseded
Historical
Previous versions
UNE 155001-5/2M:2003
Consummation des légumes frais. Production controlée. Partie 5: Haricots verts.
07/02/2003
Superseded
Historical
UNE 155001-5/3M:2003
Consummation des légumes frais. Production controlée. Partie 5: Haricots verts.
07/02/2003
Superseded
Historical
UNE 155001-5/1M:2002
Consummation des légumes frais. Production controlée. Partie 5: Haricots verts.
30/09/2002
Superseded
Historical
28/12/2000
Superseded
Historical
22/07/1998
Superseded
Historical