Superseded Standard
Historical

UNE 155001-7:2000

Vegetables for fresh comsumption. Controlled production. Part 7: Aubergine.
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 12/28/2000
Cancellation Date 10/13/2005
Page Count 22
EAN ---
ISBN ---
Weight (in grams) ---