Superseded Standard
Historical

UNE 155111:2005

Fresh vegetables. Controlled production. Lettuce.
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 10/13/2005
Cancellation Date 05/13/2009
Page Count 20
EAN ---
ISBN ---
Weight (in grams) ---