Superseded
Standard
Historical
UNE 167010:2006
Restaurant services. Central kitchen requirements.
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 03/01/2006 |
| Cancellation Date | 07/05/2017 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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