UNE 167012:2010

Hospitality services. Catering services. Requirements for the implementation of a self control system based on HACCP principles.

Description

Features

Life cycle

Historical

No description.

Publisher	Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date	12/15/2010
Cancellation Date	07/05/2017
Page Count	50
EAN	---
ISBN	---
Weight (in grams)	---

01/03/2006

Superseded

Historical

15/12/2010

Superseded

Historical

Language

Format

Redline

Without Redline

With Redline