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UNE 34902:2016
Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 09/14/2016 |
| Page Count | 24 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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14/09/2016
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