Superseded
Standard
Historical
UNE 87003:1995
SENSORY ANALYSIS. METHODOLOGY. METHOD OF INVESTIGATING SENSITIVITY OF TASTE.
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 01/24/1995 |
| Cancellation Date | 01/16/2013 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
15/12/1979
Superseded
Historical
Previous versions
24/01/1995
Superseded
Historical
15/12/1979
Superseded
Historical