Superseded Standard
Historical

UNE 87003:1995

SENSORY ANALYSIS. METHODOLOGY. METHOD OF INVESTIGATING SENSITIVITY OF TASTE.
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 01/24/1995
Cancellation Date 01/16/2013
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---