UNE-EN 1230-1:2002
Superseded Standard
Historical

UNE-EN 1230-1:2002

Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1: Odour.
Most recent standard
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 05/21/2002
Cancellation Date 06/02/2010
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---
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