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UNE-EN 1376/AC:1997 (R2001)
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
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| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 08/22/1997 |
| Confirmation Date | 06/01/2001 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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14/04/1997
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22/08/1997
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14/04/1997
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