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UNE-EN 16466-1:2025
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 07/23/2025 |
| Page Count | 22 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
12/06/2013
Superseded
, Reaffirmed
Historical
Previous versions
12/06/2013
Superseded
, Reaffirmed
Historical