UNE-EN 1787:1997
Superseded Standard
Historical

UNE-EN 1787:1997

FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY.
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 06/09/1997
Cancellation Date 05/31/2001
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---
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